How to Format the References List for PUB 540 Topic 8 DQ 1
The very last part of your paper involves listing the sources used in your paper. These sources should be listed in alphabetical order and double-spaced. Additionally, use a hanging indent for each source that appears in this list. Lastly, only the sources cited within the body of the paper should appear here.
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Sample Answer for PUB 540 Topic 8 DQ 1
According to Friis & Sellers (2020) ethics and policy are interlaced when laws are written that affects the public. Instead of dealing with an individual, the population can be affected with repercussions that are long lasting. One major ethical issue is making sure resources are appropriately allocated to the less fortunate. Social structures, social determinants of health, and cultural factors need to be considered when law/policies are written. One thing about public health research that is different from other areas is where the funding comes from. Public health research funding comes from the taxpayer dollar.
Miller & Smith (2021) discussed how ethics and public health affected the response to COVID. One issue that has been discussed is funding for COVID, specifically smart phone technology and blue tooth capabilities in surveillance of COVID for tracking the spread of COVID in the community. One such consideration obviously is privacy, which could easily be a conflict with civil liberties of democracies. Hard choice was made in mandates of vaccines for government jobs and the lockdown itself. It can be argued that we all should want to stop the spread and have a collective responsibility to do so. But, if individuals don’t believe in this concept, should there be forced compliance?
References
Miller, S., & Smith, M. (2021). Ethics, public health and technology responses to COVID‐19. Bioethics, 35(4), 366–371. https://doi-org.lopes.idm.oclc.org/10.1111/bioe.12856
Friis, R. H., & Sellers, T. (2020). Epidemiology for public health practice (6th ed.). Jones & Bartlett Learning.
Sample Answer 2 for PUB 540 Topic 8 DQ 1
As related to the community health area of public health, the National School Lunch Program (NSLP) is a federal program and policy implemented at the public and nonprofit schools levels. According to the USDA (2022), the initiative was created under the National School Lunch Act of 1964, estimated to have served 30.4 million children in 2016 alone. As described, the policy promotes the consumption of healthy diets in schools to reduce the prevalence of obesity among school-going children. Specifically, the program offers affordable nutritionally-balanced meals, effectively addressing the socio-economic causes of obesity and their correlations with health disparities. Focused on lunch for each school day, the initiative targets to reduce the high consumption of junk or unhealthy foods and snacks formerly available at school canteens and discourage parents from packing unhealthy snacks with excessive fats, sugars, and salts. Children are supplied with a balanced diet, including fruits and vegetables.
